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Starting Vegetable PlantsI’ve gotten several comments on our vegetable garden site asking when to start vegetable seeds when starting your own garden plants.  Obviously it differs from plant to plant and according to your zone as well.  The obvious goal is to have a growing healthy plant with decent size when it’s safe to plant outside which for us here in Central-Northern Michigan is Mid to late May. I look to plant much earlier as I try to have some varieties of vegetables ready for harvest in Early June.  Saint Patrick’s day is a good mark for starting plants it’s about 8 weeks from the Middle of May and many of your transplant will need that much time.  They say 4-6 weeks but it’s more like 8, trust me.  The first vegetable plants you’ll be starting are item like peppers and tomatoes, and onions.  Onions will need to be started first followed by peppers, they take forever, and they like it hot which can be a challenge for us in March.  It’s actually supposed to be over 70 degrees today and it’s March 14th but that certainly isn’t the norm.  If you start your plants in your house you don’t have to worry about the temperature as much as you do sunlight.  If your new seedlings don’t get enough sunlight they will quickly become leggy (tall and thin) and loose their color, lack of sunlight or enough of it, is a common problem for folks starting plants indoors.

Vegetable Plants to Start In March

Peppers, Tomatoes, Broccoli, Cauliflower, and Cabbage can all be started early  and should be because they are long crops or ones that like the early cool growing season.  Broccoli for example can take the cool temperature and actually does better.  You’ll get tightly formed heads if you can get your broccoli and cauliflower planted in the ground early.  Peppers are long crops and so are most tomatoes so they need to be started from seed in March and transplanted in early to mid May depending on the weather.  Covering you newly planted transplants with a protective plastic or even a milk jug can work to get them out in the ground a little early.  We use plastic and also a mulch that help heat the ground and retains the heat over night.

Start These Vegetable Plants In April

There are many garden vegetables that are fast germinating and fast growing.  Pickles, winter squash, summer squash, zucchini, peas, green beans, and cucumbers all start quickly from seed and become ready to transplant fast.  They are also a bit more delicate and don’t do well with frost so you’ll want to start these later, I’d say about 4 week before you think you’ll be planting.  Once May comes and it warms up you can continue to start these seeds to extend your harvest season.  Once it’s warmer you’ll notice it only takes about two weeks and you have a plant ready to transplant.  Direct sowing the seed right into your garden works too and if your going to plant your garden in late May like many do, you can  plant all of these varieties directly into your garden.

Vegetable Plants That are Planted Directly in The Garden

Along with the plants I just mentioned potatoes, asparagus, pumpkins, onions, and radishes I prefer to direct sew right into the garden.  The only plant I plant from transplant usually are tomatoes, peppers, brocolli and cauliflour.  I do start all the other vegetables initially but only so I can get an early crop.  Later planting all go directly in the ground.  Planting late is the 3rd week of May thru June, early for me is April thru the 2nd week of May.  Planting seeds directly in the garden isn’t an option in April in Michigan unless you are planting under plastic in a high tunnel or green house. You have to start the seeds in soil that can reach 70 degrees plus in order get germination.


Buy Michigan Maple Syrup

Fresh Michigan Maple Syrup

We just finished tapping our sugar maples that give us our Michigan maple syrup, well the sap anyway.  We have a small sugar bush that has been consistent and reliable for years and it offers a good sap run every year.  The tobacco river runs along the north side of our farm for almost a half mile and the maples trees follow the high bank along the river.  We almost always have consistent run though it starts a little later than most of the sugar bush’s  in our area because of the steep bank and shade that protects the trees from the warm spring sun.

The below freezing nights and warmer days of March is when the trees offer their sap  and our maples tend to warm a little slower than in most places.  We just finished up that last of the taps this afternoon and expect a good run tomorrow as the high temperature is likely to be around 50 degrees tomorrow.  We offer maple syrup at our market along U.S. 27 through out the year and also through our Mid Michigan CSA program.  It’s good stuff.

Buy Michigan Maple Syrup

In fact for dinner this evening I made some real maple syrup cinnamon sweet potatoes, one of my favorite ways to cook sweet potatoes, by the way.  This has been an unusually warm winter that lacked snow too so we’ll see how the sap runs this year.  I’ve heard a lot of old timers say they don’t think it’s going to be a good year but time will tell.  The day to day weather during the run is what will determine how the year goes more than anything.  Cold nights and warm days with taps on the south side of the trees is the recipe for maple syrup success.  We are toying with the idea of boiling some of our own sap this year.  We usually haul it down the road about six miles to a larger Michigan maple syrup operation that has been boiling sap for years, but we do that on shares so we don’t get as much syrup out of the deal.  We only do around 100 taps so we are a small operation but we usually get around 40 gallons total and bring home around 20 gallons, not bad for a couple weeks work.  You can buy Michigan Maple syrup from our market in Clare Michigan if your in the area or I can even send you a quart if you want to call or email me.  My info is on the Contact page of this web site.

If your in the area, stop by the market and grab some Michigan maple syrup.  We sell quarts and pints and price is around $11.00 and $22.00 for quarts I believe.  It’s pure organic maple syrup, nothing added nothing taken away, it’s good just the way it is.


Michigan CSA

2012 CSA Membership Is Open

It’s official our 2012 CSA program is open and accepting new members here in the Central Michigan area.  I’ve tried to supply some information on CSA’s in general and our program in particular. I’ve settled on share prices and decided to offer 3 different options you can find those on the Join the CSA  page.  I’ve also just added a CSA FAQ page where you can learn more and even ask your own specific questions. I welcome all feedback and questions and you’ll find a comment section near the bottom of every page on this website.

Note: If you are one of the 15 people who have already joined the newsletter and have expressed interest in becoming a new member of the 2012 CSA I will be Calling you this week if you provided a phone number. If you didn’t then feel free to call me directly or email me. Thanks.

Does the CSA Serve Your Area?

Good question, after all this is the world wide web and we certainly aren’t attempting to feed the world. If you are familiar with our market along U.S. 27 in Clare Michigan that is one pick up location for sure.  Another is going to Mt. Pleasant, probably either at the Farmers Market in Island Park or possibly Green-Tree Co-op.  I still have to work out details and I’m open to member feedback (and potential member).  We’ve had considerable interest from the Gladwin and Beaverton area along with Mt. Pleasant and Midland so those will all likely be pick up points.  I recommend signing up for the CSA Newsletter right now if you have interest in the CSA program.  You’ll automatically get a welcome email from me with my contact information.  Feel free to call or email me with an questions you might have.

Available CSA Shares

We’ve decided to grow for 35 members, or really 35 full shares.  The goal of the program is 20 weeks and it’s safe to expect it to last between 18-22 weeks based on previous years.  One lady from gladwin expressed interest in a canning share and I’ve thought that was a great idea too. You won’t see that listed on the “Join The CSA” page but I will be doing a canning share. It will consist of: Beets, tomatoes, pickles, green beans, sweetcorn, etc. will include about 6-8 bushels of vegetables and cost around $150.00. Let me know if you are interested in the canning share.  I also know of some really good canning spices for pickles and beets the brand is called “Mrs. Wages” and it’s good stuff. I’ll try to get a hold of those for the members as well.

Where is the Food Grown?

The vegetables for our Mid-Michigan CSA program are grown in Clare at our farm along the Tobacco river about 3 1/2 miles from our Market in Clare.  We will schedule two days per month for those of you who want to come out and check on the progress of your vegetables or even help out.  Some CSA’s require that the members work a set amount of hours at the farm, we Do Not.  We will be growing the herbs for the CSA both here and at the Market.  The market has a high-tunnel (unheated greenhouse) and we will have fresh herbs growing there for Market customers as well as our CSA members.

We also grow cantaloupe and watermelon here at the Farm.  Most of the other fruit we get from local orchards and berry patches.  Anderson’s and Girls orchard and Papa’s Pumpkin patch supply most of the fruits we don’t grow ourselves like: Strawberries, blueberries, apples, peaches, cherries, and raspberries.  To learn more about the CSA shares you can visit the “Join the CSA” page.

How and When Do We Pay For a Share?

You can pay for your share on the “Join the CSA” page right here on this website with a debit or credit card.  You’ll find a detailed description of each share and the cost on that page as well.  We also accept cash and checks and provide payment information when you sign up for the CSA newsletter via the form on the side of this website.  Also if you have any problems or questions you can just give us a call Phone:  989-284-8251 is the best way to reach me personally.  We are opening the membership March 1st and accepting members throughout the Month.  We are limiting the membership to 35 though and we expect membership will sell out by the middle of March.

Who Should Join the CSA?

I recommend reading the FAQ page and the “Join the CSA” page before you join especially if you’ve never participated in a CSA program before.  Joining our CSA is a commitment, a 20 week commitment to pick up your share or arrange for someone else to pick it up.  We realize not everyone will be able to pick up there share every week due to vacations and such, but we ask that you arrange for someone else to do it for you or let us know in advance.  You will receive a CSA agreement form that when you sign up for the newsletter also.  I like to let everyone know up front that June, especially early June is a little light as there aren’t many varieties of vegetables that will be ready for harvest then.  July, August, September and October are filled with dozens of varieties of fruits and vegetables.

For more information on the CSA program or to purchase a Share you can visit this page: Michigan CSA Shares